This is the place to jots down every spicy & juicy ingredients added in our life since having our first child. It is our great memory flashback tool in years to come.
Friday, July 31, 2009
Lunch at home
A twist from cooking rice everyday, PIL decided to change abit for lunch one day. Taste good with the fresh ingredient added and almost identical to real Har Mee (in Penang it's called Hokkien Mee).
1 comment:
For me, it din taste that good wor. Maybe coz I din add all those ingredients.
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