Friday, July 31, 2009

Lunch at home

A twist from cooking rice everyday, PIL decided to change abit for lunch one day. Taste good with the fresh ingredient added and almost identical to real Har Mee (in Penang it's called Hokkien Mee).

1 comment:

slavemom said...

For me, it din taste that good wor. Maybe coz I din add all those ingredients.